Bamboo Bite Buffet
Coconut Calamari - marinated in coconut milk and lightly fried serve with a fire roasted red pepper aioli.
Chicken and Brie Quesadillas -Grilled chicken, balsamic caramelized onions, and brie cheese served with tropical fruit salsa and cilantro sour cream.
Wings - Crispy and tender buffalo wings served in our house hot sauce served with celery and bleu cheese.
Egg Rolls - Vegetable egg rolls serve with a sweet chili dipping sauce.
Back River Blue Crab Dip - Our house blue crab dip based with garlic, shallots, white wine and cheese served with our house fried tortilla chips.
Swedish Meatballs - House seasoned meatballs served in a garlic cream sauce.
Spinach Dip - Spinach and Artichokes served in our house cream cheese sauce served with fried tortilla chips.
Spinach Salad - Fresh spinach, kalamada olives, fire roasted red peppers, gorgonzola cheese, pepperoncinis and house vinaigrette.
Chicken Fingers - Our Old Bay and cracked pepper batter fried fingers with honey mustard sauce.
Miniature Crab Cakes - Our house recipe crab cakes served with peach chutney.
Chicken Satay - Cumin dusted chicken skewers served with a thai peanut sauce.
Vegetable Tray - An assortment of fresh vegetables served with bleu cheese and ranch.
Fruit and Cheese Plate - An assortment of seasonal fresh fruit and cheese
Low Country Boil
We serve a bountiful "POT FULL" of plump and juicy steamed local shrimp, seasoned to perfection with locally made smoked sausage, corn on the cob, and baby red skinned new potatoes
Snow Country Boil
*Our ever-popular Low Country Boil kicked up a notch with the addition of Snow Crab Legs. Who doesn’t love snow crab legs?
Sit Down Dinner Options
Pork Chops - Two 8oz pork chops grilled or blackened topped with peach chutney and served with garlic - shallot whipped potatoes and chef’s vegetables.
Mahi Mahi - Grilled or Blackened topped with tropical fruit salsa and served with garlic - shallot whipped potatoes and chef’s vegetables.
Rasta Pasta - Pan sautéed tri-colored peppers, onions and corn tossed with fettucinni and a chipotle cream sauce, then topped with jerk chicken.
Pasta Primavera - Linguine tossed with house marinara and Italian Sausage.
Pork Chops - Two 8oz pork chops grilled or blackened topped with peach chutney and served with garlic - shallot whipped potatoes and chef’s vegetables.
Mahi Mahi - Grilled or Blackened topped with tropical fruit salsa and served with garlic - shallot whipped potatoes and chef’s vegetables.
Ribeye - 12oz Ribeye topped with gorgonzola cream and served with garlic - shallot whipped potatoes and chef’s vegetables.
Filet Mignon - Turbo grilled 80z filet topped with fried onions and chimichurri sauce served with garlic - shallot whipped potatoes and chef’s vegetables.
Tuna Mignon - Pan seared 8 oz tuna topped with sweet soy and wasabi served with garlic shallot whipped potatoes and chef’s vegetables
Pork Chops - Two 8oz pork chops grilled or blackened topped with peach chutney and served with garlic - shallot whipped potatoes and chef’s vegetables.
Full Bar Service available!
The BAMBOO ROOM on Tybee Island offers a versatile and fun Venue for your wedding reception or rehearsal dinner!
Relax and watch the sunset from the outdoor decks or enjoy the
atmosphere in the upper dining area with gorgeous oak bar and local art.
There is even a private dining room for more intimate events.
Ask about our complete Bamboo Room Reception Packages!
www.mytybeeislandwedding.com